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What’s up in Wakefield?

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“Do you want a rooster?” This was the opening line from the patron to the waitress on a Saturday night at Marley’s Café in…

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Ottawa's Farmers Market 2008

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Ottawa Farmers’ Market at Lansdowne Prepares for Third Exciting Season

The organizing committee of the Ottawa Farmers’ Market, as well as…

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SOMETHING'S ROTTEN IN THE MARKET

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This article first appeared in the preview issue of FoodMODE Magazine November, 2007. It has been updated to reflect…

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01 Subscribe to FoodMODE Deliver FoodMODE to your door

02 What’s up in Wakefield?

03 Ottawa's Farmers Market 2008

04 SOMETHING'S ROTTEN IN THE MARKET

»

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Grateful Griller

Griller Grateful for his Big Green Egg

Michael Shannon a.k.a Chef Miguel a.k.a. the Grateful Gri...
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Molecular Gastronomy 101

You sear a steak and it changes colour. But do you know why? And why, exactly, does a soufflé rise in the oven?
The term “molecular gastronomy” wa...
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Restaurant News

Here's a glimpse at what we've learned about the goings on in Ottawa's food scene since our last issue...

GRAYSON McDIARMID has ...
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New articles...

Getting on the Wine Map

As we've stated in previous rants, Ottawa is making strides to become a “wine town” but still has a ways to go. For example, predictability in restaurant wine lists is still a problem. The average restaurant-goer may not be a...
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Ottawas Farmers Market 2008

Ottawa Farmers' Market at Lansdowne Prepares for Third Exciting Season

The organizing committee of the Ottawa Farmers' Market, as well as local, farmers, growers and bakers are all busily preparing for the opening of the market's third season.

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